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Fruits cocktail with cinnamon and lemon syrup

30 Ago
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I love fruit when is plenty of flavor and sweetness. It is suppose that season´s fruit must be much better, but actually the last ones I bought this summer disappointed me a bit. I don´t know if conclude they weren´t in their ripening’s optimum moment or simply they weren’t highquality’s pieces, what I can say for sure is almost all was insipidus. But I don’t throw anything that I can take advantage of in any way, and I decided to do this fruits cocktail with cinnamon and lemon syrup.

It’s actually a very good idea making this cocktail because you can keep it into the fridge, ready to take and enjoy in any moment. If you want to convince the children they have to take fruit, you will get it before if you present them in this way. If the pieces are naturally sweet, as we get used when we try tropical fruits, you don’t have to add syrup, honey or another sweetener, but if you have to do it, here I give you a solution.

It is a soft light syrup with a touch of cinnamon and lemon that will improve the hided flavor of the fruits. Many of them are season’s fruit that you find at summer here in Spain. I usually buy the other because they are between my favorites. You can prepare this mix with your favorite fruit, so you are completely free to choose whatever you want.

Todos los derechos reservados por Tras La Receta

All rights reserved by Tras La Receta

Ingredients

1 large red apple

2 pear

2 kiwi

2 peach

1 nectarine

1 paraguayan

For the syrup

1/2 cup white sugar

1 cup water

zest lemon

1/2 lemon juice

1 cinnamon stick

1 tsp vanilla essence optional

How to prepare Fruits Cocktail with cinnamon and lemon syrup

  1. Wash and peel the fruit. Except kiwi and peach, you can let the other with their skin. Cut the fruits into different pieces in the way you prefer.
  2. Cook up the syrup before in order to adding it to the fruits once it is cold. Put all the ingredients into a saucepan, water, sugar, juice and zest lemon, cinnamon and vanilla. Let them boil during three minutes, put away from the heat and cold.
  3. Once cold, add it to the fruits, save covered into the fridge and serve at the moment.

    All rights reserved by Tras La Receta

    All rights reserved by Tras La Receta

There is time yet to enjoy this fruits cocktail, for breakfast, between meals or even as a dessert. You can do the syrup with honey. Honey-cinnamon-lemon combination is very healthy and tasty. Then, have you many pieces of fruits and its possible they end into the rubbish can? Cheers up and prepare this vitamin’s shoot.

Are you interested in another dessert with fruit as main character? Then look at this Banana and Nuts Bread.

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