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Tag Archives: seed bread

Seeds soda bread: homemade easy recipe

8 Feb
All rights reserved by Tras La Receta

All rights reserved by Tras La Receta

This Saturday I got up earlier looking forward to prepare and share with all you this delicious homemade soda bread, simple but actually flavourful. It´s an express bread recipe that doesn´t need previous fermentation, fresh leavening or to knead until we get exhausted. The result is outstanding: bread with soft and fluffy crumb, fine and crispy crust, ideal for tasting with butter or cheese, or simply without complement. Want to surprise on Saint Valentine´s Day with a bread made by yourself? This is your opportunity to shine and become heart´s queen or king.

The ingredients are quite simple and if you read at the end you´ll be able to keep some more ideas. With this recipe as beginning, you could create others with some more personal touches. It is the kind of bread the less skilled cook can prepare without troubles at all. You can look out this bread on Iván Yarza´s book Pan Casero, that have taken me off my fears and false myths around bread preparation.

All rights reserved by Tras La Receta

All rights reserved by Tras La Receta

Ingredients to prepare Seeds Soda bread  

245 g whole meal flour

15 g bread flour (it´s flour with more than 10 g of protein)

 3 tsp soda (Royal powders)

1/2 tbsp poppy seeds

1/2 tbsp linen seed non toasted

1/2 tbsp sesame seed non toasted

1 tbsp peeled sunflower seed

1 1/2 tbsp honey

7 g salt

280-300 g water (200 ml approximately)

Todos los derechos reservados por Tras La Receta

Todos los derechos reservados por Tras La Receta

 How to prepare Seeds soda bread

  1. Preheat the oven 220 Celsius degree, up and down position. Prepare a rectangular mould. You should spread it with butter first and flour after that if the mould is not nonstick.
  2.  Mix into a bowl flour, soda, salt, seeds, the honey and water. Blend with your hand until integrating all.  It has to looks like a sticky, pretty much humid mixture. Add more water if your fingers doesn´t feel catchy.
  3. Pour the mixture into the mould, flour and put into the oven during 40 minutes. Only if has it golden quickly, you need cover it with some baking paper.
  4. 40 minutes later take it away from the oven, remove from its mould and let cold before have breakfast.

    All rights reserved by Tras La Receta

    All rights reserved by Tras La Receta

I´m sure you gonna repeat this recipe, just if you want some innovation then use white flour instead of whole meal flour. Add some raisins or chocolate chips instead of seeds. You can also cook up this same bread recipe without a mould, doing a ball with the mixture, but you have to use less water and proceed making a cruise with two perpendicular deep cuts before introducing it into the oven. Enjoy it as much as we did at our Saturday´s breakfast.

You can also try this tomato anf goat cheese tostas with this delicious homemade bread.

All rights reserved by Tras La Receta

All rights reserved by Tras La Receta

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Tomato and goat cheese tostas

31 Ene
Todos los derechos reservados por Tras La Receta

All rights reserved by TrasLaReceta

Today is Friday, the favourite day of the week for the most of the people because it announces the weekend. And precisely because it is weekend I want to share with all of you a simple, healthy and quick recipe, Tomato and goat cheese tosta, ideal for a light dinner, or for a generous starter of a great St. Valentine’s dinner, for example. Keep this idea if you already are looking forward to surprising your better half in that special day.

The best of these “tostas” it is that they cook up in a short time. Although I present the ingredients that I used, you certainly could make your own adaptations. These “tostas” actually  are my idea to share with our friends or our families. Not only do I prepare them for a dinner, but also I make them for a delicious breakfast or just as a snack. You decide how to taste them. No more explanations, let’s go into the kitchen in order to prepare this simple recipe as soon as we pronounce them.

Ingredients to prepare Tomato and goat cheese tostas (4 persons)

4 slices of seed bread
2 ripe tomatoes
tender shoots’  mix
8 slices of goat cheese
extra virgin olive oil
Modena’s balsamic vinegar cream
salt

All rights reserved by TrasLaReceta

All rights reserved by TrasLaReceta

How to prepare Tomato and goat cheese tostas

  1. Toast lightly into a pan the bread slices with an olive oil’s trickle. You also can use a toaster and putting the olive oil at the moment to form our tostas.
  2. Put the toasted bread slices into a dish, add some tender shoots, now some tomato slices previously cut into fine half moons if the tomatoes are large enough. Add a pinch of salt.
  3. then, incorporate two goat cheese slices for each tosta
  4. finally, add a thread of olive oil and another thread of Modena’s balsamic vinegar cream above all.

Ready! You’ll check how tasty these simple tostas can be. Go on if you want make your own versions. Use the bread you like most, change the tender shoots for lettuce leaves, spinach or canons. If you are not kind of goat cheese, try with your favourite. A red wine, a good company and these tostas taste as you were in the glory. Happy week to all my followers and readers.

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