Anuncios

Oreo Cheesecake, non bake easy recipe

23 Jun

In the summer we prefer fresh desserts, easy to prepare them and better if you don´t have to turn on the oven. Since a time ago, I had an idea turning around my head, and visiting a few blogs and other websites, where you can find delicious recipes, I finally decided for a recipe that mixed cookies and cheese cream, very close from one that I shared here a few months ago. It was Blueberry Cheescake. Just a little change: this time I used Oreo cookies and the result couldn´t be other.

Todos los derechos reservados por Tras La Receta

Todos los derechos reservados por Tras La Receta

Ingredients:

  • 400 g Philadelphia cheese cream
  • 300 ml milk cream (1 1/4 cup)
  • 156 g Oreo cookies
  • 40 g butter
  • 4 leaves of neutral jelly + 1 cup water
  • 50 g white sugar
  • 2 ó 3 tsp water

How to prepare our Oreo Cheesecake

When you opened your cookies packet reserve four of them. With the other cookies you must open every one and to take off the cream. Keep it for later. Crushed the cookies.

  • Now add the butter completely melted and mix it with the crushed cookies. Work as well as you can this mix. Distribute a 1 cm layer in a tart pan, better if it is removable. Save it on the refrigerator while you move on with our recipe
  • Fill a bowl with cold water and put the leaves of neutral jelly for 8-10 minutos.
  • Heat softly the cream with the sugar, the cheese and the cookies cream until it boils. It will help you using a whisk.
  • When it boils remove form the fire, add the hydrated jelly leaves and blend it until all be integrated. Let it refresh. Fill the tart pan, take two of the four cookies that we save, chop it and put carefully the pieces into the mix.
  • Crown with one cookie in the middle and grate the last one over our cheesecake. Save once more on the fridge and let it there 6 hours at least.
    Todos los derechos reservados por Tras La Receta

    Todos los derechos reservados por Tras La Receta

    Todos los derechos reservados por Tras La Receta

    Todos los derechos reservados por Tras La Receta

    Enjoy this fresh dessert as I did. Soon I will share all my old posts in English, but it´ll be little by little; and please if you see any mistake don´t doubt make me know, it is the only way to improve and make me understand as well as in my native language. Be patients and be happy too.

     

Anuncios

Comenta y comparte tus ideas

Introduce tus datos o haz clic en un icono para iniciar sesión:

Logo de WordPress.com

Estás comentando usando tu cuenta de WordPress.com. Cerrar sesión / Cambiar )

Imagen de Twitter

Estás comentando usando tu cuenta de Twitter. Cerrar sesión / Cambiar )

Foto de Facebook

Estás comentando usando tu cuenta de Facebook. Cerrar sesión / Cambiar )

Google+ photo

Estás comentando usando tu cuenta de Google+. Cerrar sesión / Cambiar )

Conectando a %s

COMIÉNDOSE EL TIEMPO

Afila tus cuchillos

El Caldero Viajero

Come bien. Viaja a menudo.

Consejo Nutricional

La salud a través de noticias sobre alimentación y nutrición

Jono & Jules do food & wine

Two foodies and lovers of wine in Dublin.

Comer es Vivir

"Que el alimento sea tu mejor medicina y tu mejor medicina sea tu alimento"

La cocina de ama

blog de comida casera

dulcedelimón

Recetas caseras para sorprender

BacoyBoca

Un pedacito de lo que guarda mi cocina

Carlos Campillo

Movement, Yoga, Meditation.

A %d blogueros les gusta esto: