Patatas revolconas, Spanish recipe

2 Sep
Todos los derechos reservados por Tras La Receta

All rights reserved by Tras La Receta

No matter where they´re from, Extremadura, Ávila or Salamanca, the “patatas revolconas” are one of those traditional Spanish recipes that when you try them, you will always want enjoy over and over. Despite its humble origin (it was food of Castilian peasants) it is a recipe that with just a very few things, basically potatoes, paprika and some meat product, the result surprise us because of their texture and flavor´s delicious combination.

The recipe, that has jumped from the Spanish countryside to bars, cafeterias and restaurants, in towns and cities, it has became popular and evolved. Although the ingredients that they add can be different, bacon, chorizo and “torreznos” as the most common of all, this recipe´s base is always the same: boiled potatoes they become pure, seasoned with paprika and enriched with some of the products I mentioned before. This is the reason of the names it acquires: patatas meneás, patatas revueltas or revolconas.

Todos los derechos reservados por Tras La Receta

All rights reserved by Tras La Receta


6-8 potatoes

1/2 large traditional spicy chorizo

6 slices of bacon

1 garlic clove finally cut

1 tsp sweet paprika (Pimentón de La Vera)

1 tbsp extra virgin olive oil + 1 more optional


parsley to decorate

How to prepare Patatas revolconas (4 persons)

  1. Peel the potatoes and put them into boiling water with salt. Let them cook very well until they broken if you prick them.
  2. Fry the chorizo and bacon into a pan. Once fried, take them out and put aside. Saute the garlic into the oil liberated by the chorizo and bacon. Put olive oil if it were necessary. Once the garlic golden (take care it doesn´t burn) take the pan out of the heat, add the Pimentón de La Vera and stir.
  3. Now back to very low heat, incorporate the potatoes to the pan and squash them until you get mashed potatoes, but let some pieces of potatoes. Add some water of the boiled potatoes if it were necessary.
  4. Put the chorizo and bacon we had aside into the potatoes, stir and serve.

    All rights reserved by Tras La Receta

    All rights reserved by Tras La Receta

It´s a course that´s served hot usually on winter, but if there´s some warmth yet, let it refresh and accompanies with cold beer. As main course, starter or appetizer, it´s actually good in any time. Enjoy and, you know, if you decides to travel to Spain, to Extremadura, Avila or Salamanca, don´t let try this Patatas revolconas.

4 comentarios para “Patatas revolconas, Spanish recipe”

  1. Fidel Ernesto Hernández Avalos septiembre 10, 2013 a 5:59 pm #

    Las hice este fin de semana para los amigos y hubo quién repitió tres veces. Sencillas y riquísimas. Eres un tesoro!

    Me gusta

    • magelatosar septiembre 10, 2013 a 6:10 pm #

      De veras?!!! Qué alegría. eso quiere decir que eres muy buen cocinero. Un besote

      Me gusta

  2. Pedorrete febrero 15, 2014 a 3:53 pm #

    Interesante receta. La voy a preparar. (Sigue practicando el inglés).

    Me gusta

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